The Juggernaut Breakfast Challenge has defeated everybody at the Undergraduate Bar in Leamington Spa, Warks.
Chefs pack the monster fry-up with eight rashers of bacon, two sausages, each a foot long, four black puddings, four fried eggs, a four-egg omelette, four hash browns, eight rounds of toast, mushrooms, tomatoes – and chips.
It weighs over 5lbs and costs £11.95. Anyone who can clear their plate gets the meal free, a T-shirt and a place on a wall of fame.
Ex-Ritz chef Adam Smith is marking British Yorkshire Pudding Day tomorrow by creating the world’s most expensive pud at the Devonshire Arms Hotel near Bolton Abbey, North Yorks.
The £500 pud is made with gold leaf, whole black Perigord truffle and fillet of beer-fed Dexter beef, the highest priced cut available.
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